Peppered goat meat

A traditional aromatic Cameroonian dish made with freshly grated coco-yams, palm oil, fresh or smoked fish, beef, crayfish, and natural seasonings. Will leave you salivating…

Traditional tasteful and colorful rice dish served with 2 proteins of your choice between beef, fish or chicken. (Can order plantain separately)

This spicy and aromatic African soup features tender goat or beef cutlets, seasoned with a blend spice and other flavorful condiments paired perfectly with steamed plantain or yam

Cameroon-style grilled fish, garnished with fresh spices and ingredients that penetrate deep into the fish, making it juicy and succulent. Served with a side of your choice; fried ripe plantain and ‘boboloh’ or roasted ripe plantain.